![]() ![]() Have a read of my substitutions and variations for other options. Cumin: a dried spice that pairs exceptionally well with lamb.It is a light golden colour and has a sweet aroma. Apple cider vinegar: you will find this with the regular white and balsamic vinegars at the shops.It is a condiment that will be found in the sauces section of the supermarket. Worcestershire sauce: is a great ingredient adding flavour to marinades without an overly salty taste.They will likely also pull the membrane off the ribs which will save you a little bit of time and effort. However, if you can only find a pre marinated variety, head to your local butcher and place an order for some. Lamb ribs: also known as lamb riblets or lamb spare ribs.Please refer to the printable recipe card for specific ingredient measurements as well as detailed instructions. The photo below is to show you everything you need to make the recipe. ![]() ![]() Fuss free: lamb ribs in the oven save you heading out to heat the BBQ and give you a chance to settle into the comfort of home and delight in the knowledge that your home cooked dinner is going to be out of this world delicious.I want you to grab the ingredients whip them together and the marinade is done, no extra work needed!! My preference is not to do this for a recipe like this. Easy marinade: some recipes call for boiling ingredients together on the stove as a means to dissolve sugar and combine.Everyone from little kids to big ones will love getting their chops around a couple of these. Family friendly: as much as a spag bowl or hearty pasta bake will get dinner on the table in a fuss free manner, sometimes it is nice to switch it up a little.It is not a high tea with these as much as a chow on down □. Then we get to lick the juices off each finger and use our tongue to get the drips from our chin. Finger licking good: so we put down the knife and fork for these and eat them with our hands.Taste and texture: with deliberate intent creating a marinade that will impart maximum flavour to the lamb, there is also a handling of each ingredient chosen to compliment and not over power the other.I have summarised everything that you will come to know and love (LOVE ❤) about the recipe in the points below: You can also choose to skip to the recipe card if you want to get straight to it □. This post will show you everything you need to know from how to marinate lamb ribs through to how to cook the marinated lamb ribs in basic easy to follow steps. The Slow Cooker Lamb Ribs have a sensational dry rub and are cooked low and slow □□□. Recipes like my BBQ Lamb Ribs, Honey Soy Pork Ribs and Air Fryer Spare Ribs offer ribs with plenty of delicious flavours. Sticky Lamb Ribs finished off under the grill for crispy golden perfection won't allow your mouth to stop watering □. With a honey Worcestershire marinade dappled with hints of garlic, ginger and cumin these oven baked ribs will melt in your mouth. Marinated Lamb Ribs are tender, juicy and succulent. ![]()
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